Why We Need More Omakase Creators

Make what you want to make and play your part in shaping the ecology of desire

Chef Wei-Jen Chen of SUSHI 27, serving some of the best damn sushi in Taiwan. And yes, I chose a Taiwan sushi spot intentionally.

The Japansese tradition of omakase is now one of my favorite dining experiences. My wife introduced me to it in New York City just a few years ago—it was one of those moments when she looks at me like, “Oh you poor thing, I so…